Apart from the Ottomans, Bodrum has also been host to Persian and Hellenistic rulers, so you can imagine its rich culinary culture. Today, Bodrum is known for its aromatic and hearty dishes like Keskek, a traditional barley or wheat stew with either chicken or lamb. There's also Çökertme kebab, where marinated beef or lamb strips are grilled to perfection, served over a bed of fried tomatoes, potatoes, and peppers, and then finished with a creamy sauce made of garlic and tomato yoghurt. Since Bodrum is situated next to the Aegean, there are also fantastic seafood options like seafood paella.
If you're plant-based, Bodum's Mediterranean cuisine has meat-free fare like KKöpoğlu mezesi. A saucy meal you can enjoy as an appetiser or a main, this dish has roasted aubergines mixed with yoghurt and garlic and served with toasted bread. When you're done feasting, Bodrum also has local coffees, teas, and alcoholic drinks, including raki, which is a popular anise-flavoured aperitif. Have a sweet tooth? You're in Baklava country, so you can find this sweet, nutty, flakey treat in practically every eatery.